In Cooperation with the Ministry of Environmental Protection
0 Million Tons
Economic Value of Food Wasted in Israel
NIS 3 Billion
Economic Value
NIS 3 Billion
Decrease in Food Loss in the Institutional Sector Due to the Covid-19 Crisis
NIS 3 Billion
Environmental Cost of Food Waste in Israel
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Uniqueness of Israeli Food Consumption and Production

Chapter One

How Much Food is Wasted in Israel

Chapter Two

Impact of the Covid-19 Pandemic on Food Insecurity in Israel

Chapter Three

Food Waste in The Household Consumption Sector

Chapter Four

Food Waste and Food Rescue in Institutional Consumption

Chapter Five

Food Waste and Rescue in the Retail and Distribution Sector

Chapter Six

How Much Food Can Be Rescued

Chapter Seven

How Much Food is Required to Close the Food Security Gap in Israel

Chapter Eight

Potential Savings for the National Economy

Chapter Nine

Environmental Impact and Costs of Food Waste/Loss

Chapter Ten

Integrating Economic, Environmental, and Social Contributions

Chapter Eleven

Policy Tools for Reducing Food Waste and Loss, in Israel and Around the World

Chapter Twelve

Policy Recommendations to Reduce Food Waste and Encourage Food Rescue

Chapter Thirteen