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  • About
    • About the Report
    • About Leket Israel
    • About the Ministry of Environmental Protection
  • Report Topics
    • The Uniqueness of Israeli Food Production and Consumption
    • How Much Food is Wasted in Israel
    • Food Waste and Rescue in the Retail and Distribution Sector
    • Food Waste and Food Rescue in the Institutional Sector
    • Food Waste in Household Consumption
    • How Much Food Can Be Rescued?
    • How Much Food is Required to Close the Food Security Gap in Israel?
    • Potential Savings to the National Economy
    • Environmental Impact and Cost of Food Waste
    • An Integrated Economic, Environmental, and Social Contribution
    • An International Comparison – Food Waste and Policies for its Reduction
    • Policy tools for Reducing Food Waste Around the World and in Israel
  • Media Kit
  • Previous Reports
    •   Food Waste and Rescue Report 2020
    •   Food Waste and Rescue Report 2019
    •   Food Waste and Rescue Report 2018
    •   Food Waste and Rescue Report 2017
    •   Food Waste and Rescue Report 2016
    •   Food Waste and Rescue Report 2015
  • Hebrew
Menu
  • About
    • About the Report
    • About Leket Israel
    • About the Ministry of Environmental Protection
  • Report Topics
    • The Uniqueness of Israeli Food Production and Consumption
    • How Much Food is Wasted in Israel
    • Food Waste and Rescue in the Retail and Distribution Sector
    • Food Waste and Food Rescue in the Institutional Sector
    • Food Waste in Household Consumption
    • How Much Food Can Be Rescued?
    • How Much Food is Required to Close the Food Security Gap in Israel?
    • Potential Savings to the National Economy
    • Environmental Impact and Cost of Food Waste
    • An Integrated Economic, Environmental, and Social Contribution
    • An International Comparison – Food Waste and Policies for its Reduction
    • Policy tools for Reducing Food Waste Around the World and in Israel
  • Media Kit
  • Previous Reports
    •   Food Waste and Rescue Report 2020
    •   Food Waste and Rescue Report 2019
    •   Food Waste and Rescue Report 2018
    •   Food Waste and Rescue Report 2017
    •   Food Waste and Rescue Report 2016
    •   Food Waste and Rescue Report 2015
  • Hebrew
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  • The Uniqueness of Israeli Food Production and Consumption
  • How Much Food is Wasted in Israel
  • Food Waste and Rescue in the Retail and Distribution Sector
  • Food Waste and Food Rescue in the Institutional Sector
  • Food Waste in Household Consumption
  • How Much Food Can Be Rescued?
  • How Much Food is Required to Close the Food Security Gap in Israel?
  • Potential Savings to the National Economy
  • Environmental Impact and Cost of Food Waste
  • An Integrated Economic, Environmental, and Social Contribution
  • An International Comparison – Food Waste and Policies for its Reduction
  • Policy tools for Reducing Food Waste Around the World and in Israel
  • —–
  • Complete 2021 Food Waste And Rescue Report
  • Short Summary Of The Report
Menu
  • The Uniqueness of Israeli Food Production and Consumption
  • How Much Food is Wasted in Israel
  • Food Waste and Rescue in the Retail and Distribution Sector
  • Food Waste and Food Rescue in the Institutional Sector
  • Food Waste in Household Consumption
  • How Much Food Can Be Rescued?
  • How Much Food is Required to Close the Food Security Gap in Israel?
  • Potential Savings to the National Economy
  • Environmental Impact and Cost of Food Waste
  • An Integrated Economic, Environmental, and Social Contribution
  • An International Comparison – Food Waste and Policies for its Reduction
  • Policy tools for Reducing Food Waste Around the World and in Israel
  • —–
  • Complete 2021 Food Waste And Rescue Report
  • Short Summary Of The Report
In Cooperation with the Ministry of Environmental Protection
0 Million Tons
The extent of food waste in Israel
NIS 3 Billion
Economic Value of Wasted food in Israel
NIS 3 Billion
The value of rescuable food in Israel
NIS 3 Billion
Environmental Cost of Food Waste in Israel
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The Uniqueness of Israeli Food Production and Consumption

Chapter One

How Much Food is Wasted in Israel

Chapter Two

Food Waste and Rescue in the Retail and Distribution Sector

Chapter Three

Food Waste and Food Rescue in the Institutional Sector

Chapter Four

Food Waste in Household Consumption

Chapter Five

How Much Food Can Be Rescued

Chapter Six

How Much Food is Required to Close the Food Security Gap in Israel

Chapter Seven

Potential Savings to the National Economy

Chapter Eight

Environmental Impact and Cost of Food Waste

Chapter Nine

An Integrated Economic, Environmental, and Social Contribution

Chapter Ten

An International Comparison – Food Waste and Policies for its Reduction

Chapter Eleven

Policy tools for Reducing Food Waste Around the World and in Israel

Chapter Twelve

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Selected Topics

  • About the report
  • About Leket Israel
  • About the Ministry of Environmental Protection
  • International Comparison: Policies to Reduce Food Loss
  • Environmental Impact and Costs of Food Waste/Loss
  • How Much Food is Wasted in Israel?
  • Potential Savings for the National Economy
  • About the report
  • About Leket Israel
  • About the Ministry of Environmental Protection
  • Media kit
  • עברית

Selected Topics

  • דו״ח 2015
  • דו״ח 2016
  • דו״ח 2017
  • דו״ח 2018
  • דו״ח 2019

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