Environmental Cost Associated with Food Loss in the Agricultural StageEnvironmental Cost Associated with Food Loss in the Industrial StageEnvironmental Cost Associated with Food Loss in the Distribution StageEnvironmental Cost Associated with Food Loss in the Consumption StageNIS 1,637 MillionNIS 748 MillionNIS 297 MillionNIS 735 MillionNIS 3.42 BillionNIS 1.27 BillionNIS 0.75 BillionNIS 0.6 BillionNIS 0.8 BillionNIS 651 MillionGHG and Air Pollutant EmissionsNIS 233 MillionGHG and Air Pollutant EmissionsNIS 102 MillionGHG and Air Pollutant EmissionsNIS 288 MillionGHG and Air Pollutant EmissionsNIS 227 MillionUse of Natural ResourcesNIS 93 MillionUse of Natural ResourcesNIS 162 MillionUse of Natural ResourcesNIS 271 MillionUse of Natural ResourcesNIS 134 MillionUse of Water ResourcesNIS 61 MillionUse of Water ResourcesNIS 189 MillionUse of Water ResourcesNIS 210 MillionUse of Water ResourcesNIS 207 MillionWaste TreatmentNIS 42 MillionWaste TreatmentNIS 549 MillionWaste TreatmentTotal Environmental CostEnvironmental cost as a result of food loss in Israel, 2020(854 Million Tons)(85 Million Tons)(420 Million Tons)(1,118 Million Tons)Organic agricultural waste is treated in a variety of ways at the agricultural stage, but not at the domestic or institutional stage. Food loss at the farm stage was waste treatment costs.*As a result of emitting 5 million tons of emissionsAs a result of using 1 million Dunams of agricultural landAs a result of using 390 million cubic meters of waterAs a result of the treatment of approximately 1.8 million tons of municipal waste