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About
About the Report
About Leket Israel
About the Ministry of Environmental Protection
Report Topics
Distinctive Traits of Food Production and Consumption in Israel
Food Loss and Waste: How Much Food is Lost and Wasted in Israel
Food Waste and Food Rescue During Retail and Distribution
Food Waste and Rescue in the Institutional Consumption Sector
Food Waste and Rescue at the Household Consumption Level
Food Waste: How Much Food Can Be Rescued?
Food Insecurity Around the World and in Israel
The Effect of Food Rescue on Food Security and Healthcare Costs in Israel
Food Rescue: Potential Savings for the National Economy
Environmental Impacts and Costs of Food Loss and Waste
Rescuing Food: Economic, Social, Health, and Environmental Benefits
An International Comparison – Food Waste and Policies for its Reduction
Policy Recommendations to Encourage Food Rescue and Reduce Food Waste
Media Kit
Previous Reports
Food Waste and Rescue Report 2021
Food Waste and Rescue Report 2020
Food Waste and Rescue Report 2019
Food Waste and Rescue Report 2018
Food Waste and Rescue Report 2017
Food Waste and Rescue Report 2016
Food Waste and Rescue Report 2015
Menu
About
About the Report
About Leket Israel
About the Ministry of Environmental Protection
Report Topics
Distinctive Traits of Food Production and Consumption in Israel
Food Loss and Waste: How Much Food is Lost and Wasted in Israel
Food Waste and Food Rescue During Retail and Distribution
Food Waste and Rescue in the Institutional Consumption Sector
Food Waste and Rescue at the Household Consumption Level
Food Waste: How Much Food Can Be Rescued?
Food Insecurity Around the World and in Israel
The Effect of Food Rescue on Food Security and Healthcare Costs in Israel
Food Rescue: Potential Savings for the National Economy
Environmental Impacts and Costs of Food Loss and Waste
Rescuing Food: Economic, Social, Health, and Environmental Benefits
An International Comparison – Food Waste and Policies for its Reduction
Policy Recommendations to Encourage Food Rescue and Reduce Food Waste
Media Kit
Previous Reports
Food Waste and Rescue Report 2021
Food Waste and Rescue Report 2020
Food Waste and Rescue Report 2019
Food Waste and Rescue Report 2018
Food Waste and Rescue Report 2017
Food Waste and Rescue Report 2016
Food Waste and Rescue Report 2015
Distinctive Traits of Food Production and Consumption in Israel
Food Loss and Waste: How Much Food is Lost and Wasted in Israel
Food Waste and Food Rescue During Retail and Distribution
Food Waste and Rescue in the Institutional Consumption Sector
Food Waste and Rescue at the Household Consumption Level
Food Waste: How Much Food Can Be Rescued?
Food Insecurity Around the World and in Israel
Food Rescue: Potential Savings for the National Economy
The Effect of Food Rescue on Food Security and Healthcare Costs in Israel
Environmental Impacts and Costs of Food Loss and Waste
Rescuing Food: Economic, Social, Health, and Environmental Benefits
An International Comparison – Food Waste and Policies for its Reduction
Policy Recommendations to Encourage Food Rescue and Reduce Food Waste
—–
Complete 2022 Food Waste And Rescue Report
Short Summary Of The Report
Menu
Distinctive Traits of Food Production and Consumption in Israel
Food Loss and Waste: How Much Food is Lost and Wasted in Israel
Food Waste and Food Rescue During Retail and Distribution
Food Waste and Rescue in the Institutional Consumption Sector
Food Waste and Rescue at the Household Consumption Level
Food Waste: How Much Food Can Be Rescued?
Food Insecurity Around the World and in Israel
Food Rescue: Potential Savings for the National Economy
The Effect of Food Rescue on Food Security and Healthcare Costs in Israel
Environmental Impacts and Costs of Food Loss and Waste
Rescuing Food: Economic, Social, Health, and Environmental Benefits
An International Comparison – Food Waste and Policies for its Reduction
Policy Recommendations to Encourage Food Rescue and Reduce Food Waste
—–
Complete 2022 Food Waste And Rescue Report
Short Summary Of The Report
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